Easy GF Peanut Butter Cookies!

I’d like to meet the person who made the first peanut butter cookie and shake their hand.

I can’t think of anything more genius than making a COOKIE out of PEANUT BUTTER (wait…Nutella?)

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AwWwwwW YeeEeAaA! That’s what I’m talkin’ ’bout! Gooey, drippy, salty, peanutty PEANUT BUTTER!

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I used this recipe here.

Here’s what ya need! Only FIVE ingredients!!

Now, flour is a life ruiner. So, these cookies are flourless! (Because why would I ruin my cookies with something as bland and carby as flour? Such a bad idea.)

  • One cup of REAL peanut butter–I use Laura Scudders
  • One cup of sugar (hey–I only said flourless, not sugarless)
  • One teaspoon of vanilla extract
  • One large egg
  • Sea salt for sprinkling

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Mix all of your ingredients until well combined.

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Preheat oven to 350 and place racks on upper and bottom third of your oven.

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Place one tablespoon of dough about one inch apart on an ungreased cookie sheet.

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Press the tines of a fork into the cookie to make the cross hatch pattern.

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Place in the oven for 10 minutes, switching racks halfway through.

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Remove from the cookie sheet and cool! DELISH.

I ate mine slightly warm, topped with Talenti chocolate peanut butter cup gelato.


You’re welcome.


2 thoughts on “Easy GF Peanut Butter Cookies!

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