#RoutineReboot Tuesday Number 2!

Tuesday, Tuesday!

Bambi used to have a reallyyyyyyyyyy tough time waking up in the morning. AWWW life must be so tough for a little chihuahua.

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Tuesday, Bambi woke us up one minute before our 5:05am wake up call! She was ready for her morning routine!

And then THE DAY went on AS USUAL.
BAMBI’S EARLY MORNING WALk: one of our favorite parts about walking through our neighborhood is that we get to explore new streets in our Area!

Home values in our area are increasing in such a short time, and we love to see other homes, who is remodeling, who is selling, and who is moving in!

(Check out the home down the street from us that Kate and Matt are probably going to buy HERE.)

GYM TIME. Since it’s tuesday, that means we went to BODI.

7am  My breakfast routine has been taken over by this DeLiCiOuS protein shake. It is incredibly filling and obviously super tasty.

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Here’s what you need:

  • 1 cup of almond milk
  • 1 small frozen banana
  • 1 heaping tablespoon of natural peanut butter
  • 1 scoop of Quest Nutrition’s Peanut Butter protein powder. Buy that here.
  • Don’t forget the bendy straw–completely necessary

And Blend.

12pm  Lunch was salad with chicken, tomatoes, 1/2 avocado, and cucumber. I didn’t use any dressing–I find that when I use avocado, I don’t need any salad dressing!

3pm  Snack was a glass of green juice.

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5pm: Water aerobics with my work homies. Our hospital holds a free class for employees a few times per week!

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Dinner: tuna salad using a homemade mayonnaise. Here’s something that’s gonna rock your world: mayo actually isn’t bad for you if you make it yourself using high quality oil (not to mention, it tastes way better too.) Store-bought brands use canola oils and vegetable oils to cheapen the cost of producing it. Long story short on those oils: avoid them. There are just other oils out there that contain wayyy more nutrients and healthy fats. The homemade version is made using olive oil, an egg, mustard powder, salt, and lemon. That’s it. Recipe here.

I made little wraps with my tuna salad, using big leaves of collard greens from my sister in law’s home garden! Look at all of those greens!

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I also had cherry tomatoes and black olives on the side!

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