Pumpkin Pie Overnight Oats

Hey, my little pumpkin heads!!

Where were we?

Okay okay okay. If you make ONE recipe from this blog, make it this one, okay? This may be one of the best ones I’ve ever made up! 

Start with your small (8oz) Mason Jar. (Don’t all super great things start with Mason jars these days?) Ready? OKAY! You’re gonna put all these things into it:

Get nutz about seedz. Flaxseeds, chia seeds, and pumpkin seeds to be exact! I already had all of these in my cupboards, and you probably should too. A ton of great recipes call for ’em. Go to your local Sprouts or bulk grocery store and stock up on them in your spice cabinet. One tablespoon of each, into the jar!

2 tablespoons of chopped pecans

4 tablespoons of pure pumpkin

2 tablespoons of powdered peanut butter.

Wait–you don’t have this in your pantry either? What are you, new? I seriously have like 5 big jars of this stuff right. I use it in my protein shakes, protein pancakes, and now, my pumpkin pie overnight oatmeal! It supplies a nutty flavor and serves as a great thickener!

1/4 cup of rolled oats

1/4 teaspoon of cinnamon and 1/2 teaspoon of pumpkin pie spice (DUH.)

Also. I add in two stevia packets. If you’re one of those who is against sweeteners, omit that. You could also add honey, pure maple syrup, or agave syrup, I suppose. Whatever you prefer!

And there you have it. Fill the mason jar with almond milk!

Put on the sealing lid and give it a really super great shake for like a minute, okay?

Refrigerate overnight!

(If you can even wait that long! You have to AT LEAST wait 30 minutes, fine.)

The only thing that would make this better would be like, a spoon made out of bacon.

(Hmmm. That’s not a bad idea….)


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